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Anybody can make biodiesel. It's easy, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil business offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.

If you make it from utilized cooking oil it's not only cheap but you'll be recycling a frustrating waste item. Best of all is the GREAT sensation of liberty, independence and empowerment it will provide you. Here's how to do it-- whatever you require to understand.

Straight veggie oil fuel (SVO) systems can be a clean, efficient and cost-effective alternative. Unlike biodiesel, with SVO you have to modify the engine. The very best way is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, as well as fuel heating.

With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any mix. Just begin up and go, stop and change off, like any other car. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are also two-tank SVO systems which the oil to make it thinner. You have to begin the engine on common petroleum diesel or biodiesel in one tank and then switch to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it works in any diesel, without any conversion or modifications to the engine or the fuel system-- simply put it in and go. It also has better cold-weather properties than SVO (but not as great as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by many long-term tests in lots of nations, consisting of millions of miles on the road.

Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's fair to state that numerous SVO systems are still experimental and need more development.

On the other hand, biodiesel can be more costly, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or utilized oil (and depending upon where you live). And unlike SVO, it needs to be processed first.

But the big and quickly growing worldwide band of homebrewers don't mind-- they make a supply each week or once a month and soon get used to it. Many have been doing it for years.

Anyway you have to process SVO too, especially WVO (waste vegetable oil, utilized, prepared), which lots of people with SVO systems utilize due to the fact that it's inexpensive or free for the taking. With WVO food particles and impurities and water must be removed, and it probably needs to be deacidified too. Biodieselers say, "If I'm going to have to do all that I may too make biodiesel rather." But SVO types belittle that-- it's much less processing than making biodiesel, they state. To each his own.